oliebollen biodiesel

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The dutch traditional oliebol that everyone eats at new years eve is generally fried in liters of organic oil. A reuse company in holland collects the oil afterwards and transforms it into biodiesel.

(sorry, all info in dutch)

http://www.hetgoed.nl/Portals/0/rightpaneImages/VetGOED%20poster.pdf

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Toon Verberg

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